Pick the Poison

[butterflydreaming]

Jameson's is love.

Chartruese, while you taste of childhood days playing in the nextdoor empty lot, you are not my friend.

Sake, we continue to enjoy each other's company. I will invite you over anytime.

Cheap red wine, I've got a thing for you, but it's all about nostalgia and slumming, you should know that. There was no time for you this weekend. Maybe later in the week? You go so well with garlic shrimp.

Comments

Keep in mind I'm half Irish.

[rosencrantz319.livejournal.com]

What do ya think about Guinness?

I'm only 1/8 Irish.

[butterflydrming.livejournal.com]

I'm pretty much beer illiterate, but hopeful of some learnin'. Guinesse was a bit robust for teenager me, and I haven't tasted it since. I've heard that it's pure heaven, draft.

[ironymaiden]

a wee splash of chartreuse in fine vodka is nice. more than a dash though...hell, it is 110 proof.

Or butterflybane is a secret ingredient.

[butterflydrming.livejournal.com]

All I got was a pounding head and some sniffles. No warm glow, no fun. It was in a stoli martini, chilled glass, lovely taste. I never have any problem with vodka.

It may be the wine spirits involved. White wine can knock me stupid pretty fast.

[boldfeather.livejournal.com]

I think I overdid the ice wine&brandy this weekend.

[butterflydrming.livejournal.com]

That's why brandy is best behaved in truffle form, surrounded by a moderating chocolate layer.

[aquatwo.livejournal.com]

seconded. ^_^

Can't I just overindulge and have my devilish dark chocolate on the side?

[boldfeather.livejournal.com]

But this is a perfect mix of ice wine and brandy - oh sweet heaven!
It hints at orange blossoms and a hint of caramel....