Chia Pudding

[butterflydreaming]

1 can (15oz) of coconut milk (I used Trader Joe's light coconut milk)
4 tsp of chia seed (more or less)

Allow the chia to soak in the coconut milk for 24 hours. It will thicken up to a wonderfully refreshing, naturally sweet soft pudding.

Serve with a little agave syrup, honey, or fresh fruit.

Cham!

Comments

[capri0mni]

Funny -- I only thought of chia as the stuff you grow on tacky pottery sculptures... didn't realize it was edible. :-)