The only thing that didn't wow us was the saag aloo. It was very green. I thought it tasted quite good but was not something that I would make a point of ordering again.
are you saying you were put off by the colour? it's just pureed spinach...

(This is not a curry in the more common sense of yellow curry, but a thick, gravy-like sauce.)
yup - the curry=yellow notion is a result of people using curry powder. in indian cooking, curry powder is durn near nonexistant.

so where will your curry crawl go next?